Sea Island Coffee is proud to offer the world’s first 'Toucan Coffee'. Exclusively supplied to us by the magnificent Coffea Diversa estate in Costa Rica, where wild, fiery-billed aracari toucan birds (known locally as 'cusingo') inhabit the tropical forest and feast on only the very ripest coffee cherries. Interestingly, at the Coffea Diversa estate, where hundreds of rare coffee varietals are grown, the toucans are especially fond of the cherries produced by the Geisha and Bourbon Pointu plants.
Our high quality resealable bags have an exceptionally strong oxygen barrier which preserves the freshness of the coffee impeccably. A one-way valve allows the Co2 produced from roasting to 'gas off' slowly, enabling the coffee to be packaged shortly thereafter, capturing and preserving the coffees unique flavours for many weeks.
We recommend grinding and drinking roasted whole beans within 2 to 5 months after packaging, and within 2 weeks after opening. Coffee beans which have already been ground are best consumed within 1 or 2 months after packaging, and within 1 week after opening.
All our roasted coffee varieties can be purchased gift wrapped - simply select the gift wrapping option above the 'add to cart' button.
Gift wrapped coffee comes exquisitely packaged in our signature matte black boxes and finished with satin white ribbon - the perfect gift for any coffee lover.
Have full control over your subscriptions through the ReCharge portal:
Update your delivery address and billing details with ease, edit or skip an order, or increase the frequency whenever you choose.
Subscriptions are available for all our roasted coffee, capsules, and sachets.