Nestled in a ravine of tropical splendor and perched on an incline between 2,000 and 3,000 feet above sea level, Blue Baron Estate has produced the highest quality Jamaica Blue Mountain coffee for many decades on its 67 acres of coffee. Owned by the Minott family who have been growing and processing coffee for over 68 years, Blue Baron’s trees are harvested up to 20 times over the harvesting period, ensuring that only the very ripest cherries are harvested, then pulped and fermented with natural spring water. Cup is classic Blue Mountain – balanced aroma, body and acidity, with subtle fruit and floral overtones.
A natural occurring mutation of the normal coffee cherry, whereby only a single bean is produced. These smaller, round beans are characterised by their sweetness and robust flavour.