Clydesdale Natural Processed, Jamaica Blue Mountain

Something very new -- a classic Jamaica Blue Mountain coffee which has been "naturally" processed yielding a particularly delicious JBM with intensified body, chocolate and nutty overtones. 

Grown in the Parish of St. Andrew at an average altitude of 1000 metres. The Clydesdale coffee region is nestled in the Grand Ridge of the Blue Mountains adjacent to Jamaica’s largest National Park and Forest reserve in the very centre of the Blue Mountains (referred to as the Heart of the Blue Mountains).

Tasting notes:  Silky smooth, well-balanced, with an exceptional full body, superior mild taste, sweet and creamy flavour with chocolate and nuts.