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We offer express shipping and tracking to almost every country in the world. For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout to ensure your coffee is received as quickly as possible.
All orders are packed and shipped from our roastery in the UK. We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer.
DPD Premium Delivery: 1-2 working days after dispatch
Orders below 2kg - £4.99
Orders between 2kg-5kg - £8.99
Orders above 5kg - £13.99
Orders above £100 - FREE
DHL EXPRESS: 3-6 working days after dispatch
Orders above £200 - FREE
All other orders - Shipping starts at £22, exact amount calculated at checkout depending on weight and shipping location.
There are no duties/taxes on shipments to the USA, although orders valued above $800 may be subject to additional checks at customs. If placing a very large order, we recommend splitting it into shipments that total under $800 to avoid delays. If you make a large order and DHL contact you for more information, please pass their email onto us and Sea Island Coffee will deal with the order.
DHL EXPRESS: 3-5 working days after dispatch
Orders above £250 - FREE
All other orders - Shipping starts at £32, exact amount calculated at checkout depending on weight and shipping location.
DHL EXPRESS
Europe & the Channel Islands: 2-5 working days after dispatch
Rest of the world: 3-7 working days after dispatch
Exact shipping amount calculated at checkout depending on weight and location.
Coffea Diversa estate is home to the largest private coffee varietal collection in the world, with about 200 botanical coffee varieties & cultivars. At the Coffea Diversa coffee garden the coffee beans grow in the confluence of both the Atlantic Ocean and the Pacific Ocean climates, a rare phenomenon that has a superb effect on the taste profile of its coffees.
The Montecristo varietal is a legendary coffee – a natural cross between Bourbon and Typica varieties originating in Costa Rica in the 1930s. Yellow cherries with medium sized beans that are slightly larger than Bourbon beans and slightly smaller than Typica beans. The most common type of Costa Rican coffee between 1940 and 1970, it was completely replaced by Caturra and Catuai cultivars in the 1970s due to its extremely low yield. Grown today at Coffea Diversa as part of a preservation project. Anaerobic natural processed.
Aroma is sweet, crisp, understated and complex. Medium body with soft mouthfeel. Complex variety of flavours: flowery lavender, lemon, tart berry, raisin, aromatic wood - though none dominate.
For micro-roasters, wholesalers, and home roasters, all our coffee varieties are available as green (raw) unroasted beans. Green coffee beans almost never expire. For larger wholesale orders, please contact us via our wholesale page.
