Clydesdale Natural Processed, Jamaica Blue Mountain - Green Bean
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Renowned throughout the world for it's incomparable standard of quality, Jamaica Blue Mountain Coffee must meet stringent regulations and be grown under specific conditions. Considered one of the best coffees in the world, it is distinguished by its unique location and micro-climate- grown at high altitude on a tropical island where near constant cloud cover gives perfect shading and the cool sea breezes provide ideal moisture.
All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.
Something very new - a classic Jamaica Blue Mountain coffee which has been 'naturally' processed yielding a particularly delicious variety with intensified body, chocolate and nutty overtones.
Grown in the Parish of St. Andrew at an average altitude of 1000 metres. The Clydesdale coffee region is nestled in the Grand Ridge of the Blue Mountains adjacent to Jamaica’s largest National Park and Forest reserve in the very centre of the mountains (referred to as the Heart of the Blue Mountains).
Tasting notes: Silky smooth, well-balanced, with an exceptional full body, superior mild taste, sweet and creamy flavour with chocolate and nuts.
For micro-roasters, wholesalers, and home roasters, all our coffee varieties are available as green (raw) unroasted beans. Green coffee beans almost never expire. For larger wholesale orders, please contact us via our wholesale page.