Part of a research project at Hacienda La Esmeralda, this limited production rare varietal is related to both Arabica Typica and Bourbon strains. The Pacamara bean has exceptional quality potential at high altitude, producing very large beans full of flavour.
Tasting notes: complex fruit, satin mouthfeel with bright finish.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. More Info