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We offer express shipping and tracking to almost every country in the world. For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout to ensure your coffee is received as quickly as possible.
All orders are packed and shipped from our roastery in the UK. We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer.
DPD Premium Delivery: 1-2 working days after dispatch
Orders below 2kg - £4.99
Orders between 2kg-5kg - £8.99
Orders above 5kg - £13.99
Orders above £100 - FREE
DHL EXPRESS: 3-6 working days after dispatch
Orders above £200 - FREE
All other orders - Shipping starts at £22, exact amount calculated at checkout depending on weight and shipping location.
There are no duties/taxes on shipments to the USA, although orders valued above $800 may be subject to additional checks at customs. If placing a very large order, we recommend splitting it into shipments that total under $800 to avoid delays. If you make a large order and DHL contact you for more information, please pass their email onto us and Sea Island Coffee will deal with the order.
DHL EXPRESS: 3-5 working days after dispatch
Orders above £250 - FREE
All other orders - Shipping starts at £32, exact amount calculated at checkout depending on weight and shipping location.
DHL EXPRESS
Europe & the Channel Islands: 2-5 working days after dispatch
Rest of the world: 3-7 working days after dispatch
Exact shipping amount calculated at checkout depending on weight and location.
Located in the Boquete region of Panama, Hacienda La Esmeralda is a multiple award-winning coffee farm run by the Peterson family that has consistently achieved record-breaking prices at auction. The whole family is involved in production and prides themselves on absolute consistency and excellence in preparation, which is perhaps why they grow the finest Geisha in the world.
The estate is based in the province of Chiriqui in South-West Panama. This area has a mountainous topography, producing various microclimates which have a distinct influence on the coffee beans profile. The fairly cool weather and recurrent mists slow down the ripening of the coffee cherries, yielding a denser and more flavourful bean.
Part of a research project at Hacienda La Esmeralda, this limited production rare varietal is related to both Arabica Typica and Bourbon strains. The Pacamara bean has exceptional quality, produced only using recycled water, processed naturally for 21 days on raised beds, and grown at high altitude, producing very large beans full of flavour. The proceeds of Pacamara go to programs supporting schools for the pickers' children, food supplies while they live on the farm, and a bi-annual bonus of at least 30% for all pickers.
Tasting notes: complex fruit, florals, orange and chocolate, with a satin mouthfeel with a bright finish.
For micro-roasters, wholesalers, and home roasters, all our coffee varieties are available as green (raw) unroasted beans. Green coffee beans almost never expire. For larger wholesale orders, please contact us via our wholesale page.
