A wild Sudanese Arabica varietal found in the Boma plateau of Sudan in the village of Rume, south-east Sudan.  Tall stature plant that is especially resistant to coffee plant diseases.  Medium yield with large, long beans.  Processed as a fully-washed coffee.  Taste profile:  Ripe fruit notes, blackberry and apricot, hints of flowers and aromatic wood.  Low-toned acidity, medium body, light syrupy mouthfeel with sweetly juicy finish.