Farmed by the 2nd generation of the Shirley family, St. Clouds is located in St. Andrew Parish. It lies approximately two miles from the Stoneleigh Coffee Factory and five miles from Mavis Bank at an elevation of 1100 to over 1200 meters. The estate comprises approximately 45 acres of Arabica Typica and Geisha coffee beans grown largely in shaded soil.
A natural occurring mutation of the normal coffee cherry, whereby only a single bean is produced. These smaller, round beans are characterised by their sweetness and robust flavour.