Vanibel Estate, Guadeloupe Island

£37.50
/
Tax included.
Weight
Packaging
Grind
  • Worldwide shipping
  • Duties & taxes calculated at checkout

Sea Island are happy to offer express shipping and tracking to almost every country worldwide. For international orders, shipping costs and any duties & taxes required on the order are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by Sea Island to ensure your coffee is received as quickly as possible.All orders are packed and shipped from our roastery in the UK. We aim to process orders within two working days, although large orders containing multiple varieties of roasted coffee may take slightly longer.

UK:

DPD Premium Delivery: 1-2 working days after dispatch

Orders below 2kg - £6.50

Orders between 2kg-5kg - £11

Orders above 5kg - £16

Orders above £75 - FREE

USA:

DHL EXPRESS: 3-5 working days after dispatch

Orders above £150 - FREE

All other orders - Shipping starts at £22, exact amount calculated at checkout depending on weight and shipping location

There are no duties/taxes on shipments to the USA, although orders valued above $800 may be subject to additional checks at customs. If placing a very large order, we recommend splitting it into shipments that total under $800 to avoid delays.

CANADA & MEXICO:

DHL EXPRESS: 3-5 working days after dispatch

Orders above £250 - FREE

All other orders - Shipping starts at £32, exact amount calculated at checkout depending on weight and shipping location

REST OF THE WORLD:

DHL EXPRESS

Europe & the Channel Islands: 2-4 working days after dispatch

Rest of the world: 3-5 working days after dispatch

Exact shipping amount calculated at checkout depending on weight and location

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We accept returns if you have an issue with your order that is the responsibility of Sea Island Coffee. Postage costs to return an order are the responsibility of the customer. We may make a deduction from the reimbursement for loss in value of any goods supplied, if the loss is the result of unnecessary handling by you.
We will make the reimbursement without undue delay, and no later than 14 days after the day we receive back from you any goods supplied. We will make the reimbursement using the same means of payment as you used for the initial transaction and you will not incur any fees as a result of the reimbursement.
Goods should be sent back to our showroom at: Sea Island Coffee, 164 Old Brompton Road, South Kensington, London, SW5 0BA, United Kingdom without undue delay and no later than 14 days from the day on which you received your order.

Vanibel Estate
Guadeloupe

Guadeloupe Island is the oldest region in the Western Hemisphere growing coffee today. In 1723, Gabriel Mathieu de Clieu, a young French Naval officer, fell in love with the exquisite taste of coffee - then a newly discovered beverage in Europe.

Mr. de Clieu then took a risk and exposed himself to many perils in order to take a coffee plant from the Royal Botany Garden in Paris to the the Island of Martinique in the Caribbean, as he thought the climate of the Caribbean was ideal for producing excellent quality coffee. The coffee was then introduced to Guadeloupe in 1726 by Mr de Clieu, who became Governor of Guadeloupe Island in 1728. This 100% Arabica Typica coffee is a direct descendant of the strain of coffee introduced by Mr. de Clieu to Guadeloupe in 1726. It has genetically remained completely and absolutely 'pure', meaning that you will enjoy the very same 'cup' as the one Mr de Clieu fell in love with 300 years ago!

The Vanibel Estate coffee is grown at 350 meters of altitude, it is shade grown (mostly banana trees), hand-picked, hand-sorted, sun-dried and naturally processed.

The cup is unique – with exceptionally mild acidity, body and aroma, and many mixed floral overtones.

Our high quality resealable bags have an exceptionally strong oxygen barrier which preserves the freshness of the coffee impeccably. A one-way valve allows the Co2 produced from roasting to 'gas off' slowly, enabling the coffee to be packaged shortly thereafter, capturing and preserving the coffees unique flavours for many weeks.

We recommend grinding and drinking roasted whole beans within 2 to 5 months after packaging, and within 2 weeks after opening. Coffee beans which have already been ground are best consumed within 1 or 2 months after packaging, and within 1 week after opening.

Gift wrapping

All our roasted coffee varieties can be purchased gift wrapped - simply select the gift wrapping option above the 'add to cart' button.

Gift wrapped coffee comes exquisitely packaged in our signature matte black boxes and finished with satin white ribbon - the perfect gift for any coffee lover.

purchase as a repeat subscription and get
10% OFF ALL ROASTED COFFEE
Choose from weekly, fortnightly, monthly, or bi-monthly deliveries and never run out of your favourite coffee again!
Have full control over your subscriptions through the ReCharge portal:
Update your delivery address and billing details with ease, edit or skip an order, or increase the frequency whenever you choose.
Subscriptions are available for all our roasted coffee, capsules, and sachets.

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