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Milk Chocolate
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Rose
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Hazelnut
Milk Chocolate
Rose
Hazelnut
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Kenya
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Ethiopia
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Rwanda
Kenya
Ethiopia
Rwanda
Origin of The Week
Browse our weekly origins that have been hand selected to bring you a taste from around the globe.
Speciality coffee directly to your door.
Choose how often you'd like deliveries and never run out of your favourite coffee again!
Simply click the 'subscribe and save' option on the product page
Select your preferred frequency of deliveries - choose from every 7 days, 14 days, 30 days, or 60 days.
Then checkout as normal. Signing up for a subscription gives you 10% off the normal product price.
Green Coffee
For micro-roasters, wholesalers, and home roasters, all our coffee varieties are available as green (raw) unroasted beans.
Visit Our Store
Address
164 Old Brompton Road
London
SW5 0BA
Phone: +44 0203 242 0936
Email: info@seaislandcoffee.com
Opening Hours
Monday - Friday: 9:00am - 5:00pm
Where our coffee comes from
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USP benefit one
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USP benefit one
USP benefit one
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Our Blends
- Kenya
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- Ethiopia
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- Rwanda
- Florals
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- Fruity
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- Cocoa
- Milk Chocolate
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- Nuts
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- Spices
Brewing Methods
Cafetière
We recommend a medium-coarse grind for two reasons - too fine a grind will lead to overextraction, as the coffee is entirely submerged, and because the mesh filter requires a coarser grind to prevent grounds ending up in the cup. A good test for whether you've got the grind right is to check the resistance of the plunger - no resistance and the grind is too coarse, hard to push down and the grind is too fine.
Grind: Medium/Coarse
Ratio: 15-18g per 250ml
Brew Time: 3-4 minutes
