
Jamaica Blue Mountain Pods
Stoneleigh Estate
- Brown Sugar
- •
- Almond
- •
- Cocoa
Information

Stoneleigh Estate

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Jamaica Blue Mountain Pods
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Africa
Asia
Caribbean
Central America
North America
Oceania
South America
By Type
By Taste Profile
By Varietal
By Process
Wild Animal
All the characteristics that make a classic Jamaica Blue Mountain - smooth, mild acidity, a sweet and creamy aftertaste, and exceptionally balanced. Notes of brown sugar and cocoa nib with hints of nuts, vanilla, and florals.
Country: Jamaica
Region: St. Andrew, Jamaican Blue Mountains
Estate: Stoneleigh
Varietal: Arabica Typica
Processing Method: Washed
Drying Method: Sun-dried with mechanical finishing
Elevation: 1100 - 1220 masl
Roast Level: Medium-Light
Renowned throughout the world for its incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has earned the nickname 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.
Over 30 years ago St Clair Shirley decided to follow his dream and farm the fabled Jamaica Blue Mountains. Today the Shirley family continue St Clair’s work to produce a coffee of great and consistent quality right in the heart of the Jamaica Blue Mountains. We've light roasted Stoneleigh Estate for a delicate and bright Jamaica Blue Mountain, perfect as a short espresso shot.
We've expertly packed some of the world's rarest coffees into convenient Nespresso compatible pods. Within each capsule is exactly 5.2 grams of exquisite single-origin coffee, producing excellent consistency of cup for a perfect coffee every time. All our coffee pods are compatible with Original Line Nespresso pod machines.
Sea Island’s coffee pods are the latest generation, utilising aluminium for maximum sustainable freshness and avoiding environmentally unfriendly plastic. All our coffee pods are 100% recyclable.
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