The Sea Island Coffee Blog
Read through our informative articles for tips on roasting, brewing, origin spotlights, and up-to-date news on everything happening at Sea Island.
Featured Articles
Coffee Spotlight
Pitcairn Island Coffee: The World’s Most Remote Coffee Origin
We’re extremely proud and honoured to introduce one of the rarest coffees on Earth: Pitcairn Island Coffee, a remarkable cup from one of the most remote inhabited places in the world.
Guides
The Ultimate Brewing Guide for Specialty Coffee
Our comprehensive coffee brewing guide for all brewing methods. Whether you're just starting out or a seasoned aficionado, understanding the art of brewing is essential to enjoying what single origin specialty coffee beans have to offer.
Coffee Spotlight
Introducing the World's First Wild Toucan Coffee
Wild Animal coffees like Kopi Luwak are some of the rarest and highly-prized coffees in the entire world, but our new Wild Toucan coffee from Costa Rica might be the most exclusive yet.
California: An Unusual Specialty Coffee Emerges
Good Land Organics Estate, situated in the Golden State of California, has quickly dispelled any notion that you can’t grow good coffee outside the Tropics. This certified-organic farm produces a unique coffee that is like no...
Jamaica Origin Trip, October 2016
Jamaica Blue Mountain coffee is the main reason why we founded Sea Island Coffee. It is an origin that the founders of this company have worked with for almost 20 years.
Discovering Yemeni Coffee
Sea Island has carefully sourced the very best Yemeni coffees produced under the famous White Camel brand by Ahmed Alhamdani. Four White Camel varietals Sanani, Mattari, Hirazi and Ismaili, join Sea Island Coffee’s staple Yemeni coffee, the Haraz Mountain Mocha.
The Return to St Helena
St Helena coffee is unique, as it is not just a pure Arabica coffee, but a single type of Arabica bean known as Green Tipped Bourbon Arabica. This is a subtle and delicate bean, which requires...
Why Foraged Coffee Matters
Kopi Luwak, the most famous example of a foraged wild animal coffee, has been part of the cultural heritage of Sumatran coffee farmers for centuries. This naturally occurring gastronomic phenomenon sees a synergy of man, animal and...
