

Galapagos
Santa Cruz Island Estate
- Caramel
- •
- Biscuit
- •
- Chocolate

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A very aromatic fragrance and a light, soft flavour with mild acidity. Very popular for its notes of biscuit, nuts, cocoa, and salted caramel, with a slightly fruity finish. Smooth and very easy to drink.
Country: Galapagos Islands, Ecuador
Region: Santa Cruz Island
Estate: Santa Cruz
Varietal: Arabica Typica
Processing Method: Washed
Drying Method: Sun-dried
Elevation: 375 masl (equivalent to 1150 in the tropics)
Certification: Organic
Roast: Medium
This Galapagos estate coffee is grown on the island of Santa Cruz, the second largest in the archipelago in the group of islands. All the coffee from the island is produced from the same Bourbon variety of coffee plants that were introduced by French agronomists all the way back in 1875. Santa Cruz Island is fortunate to enjoy a very special microclimate and rich, fertile volcanic soil which intensifies the coffee bean's flavours and allows it to compete with higher altitude coffees.
Galapagos Islands' law prohibits the use of chemicals and other pesticides, so this Santa Cruz Estate coffee is naturally organic. In addition to coffee, the island also cultivates other permanent crops such as avocados, sugarcane, lemons, and oranges. One of our most popular coffees, well liked for its chocolate and caramel notes and bold yet smooth flavour.
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