
Galapagos Coffee Pods
Santa Cruz Island Estate
- Caramel
- •
- Biscuit
- •
- Chocolate

Galapagos Islands, Ecuador

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A very aromatic fragrance and a light, soft flavour with mild acidity. Very popular for its notes of biscuit, nuts, cocoa, and salted caramel, with a slightly fruity finish. Smooth and very easy to drink.
Country: Galapagos Islands, Ecuador
Region: Santa Cruz Island
Estate: Santa Cruz
Varietal: Arabica Typica
Processing Method: Washed
Drying Method: Sun-dried
Elevation: 375 masl (equivalent to 1150 in the tropics)
Certification: Organic
Roast: Medium-Dark
This Galapagos estate coffee is grown on the island of Santa Cruz and is produced from the same Bourbon variety coffee plants that were introduced by French agronomists in 1875. Santa Cruz is fortunate to enjoy a very special microclimate and rich, fertile volcanic soil which intensifies the coffee bean's flavours. The Galapagos Islands' law prohibits the use of chemicals and other pesticides, so this Santa Cruz Estate coffee is naturally organic.
These Nespresso compatible coffee pods are medium-dark roasted to enhance our Galapagos coffees' chocolatey and biscuity notes. With a smooth body and rich, caramel sweetness, this coffee is equally suited to a long or short cup, lovely with or without milk.
We've expertly packed some of the world's rarest coffees into convenient Nespresso compatible pods. Within each capsule is exactly 5.2 grams of exquisite single-origin coffee, producing excellent consistency of cup for a perfect coffee every time. All our coffee pods are compatible with Original Line Nespresso pod machines.
Sea Island’s coffee pods are the latest generation, utilising aluminium for maximum sustainable freshness and avoiding environmentally unfriendly plastic. All our coffee pods are 100% recyclable.
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