History

The world’s leading exotic coffee specialist producer, Coffea Diversa, has established its own farm in the Jamaica Blue Mountains to produce several rare varietals in that fabled island environment.  Blue Mountain coffee has until now been entirely Arabica Typica, so to cultivate rare coffee varietals at very high altitudes in the Jamaica Blue Mountains is a very exciting innovation.  This high-grown geisha is picked only when very ripe and is then fully-washed and sun dried on raised beds.  

 Tasting notes

Smoothdark chocolate, excellent body, with pronounced stone fruit (peach) overtones.