Produced by the Peterson Family, the Montana Enero Washed is a part of the Hacienda La Esmeralda Special Reserve coffees, an award-winning coffee collection that has garnered continuous international prizes since it was first established 15 years ago.
These coffees are sold exclusively by auction in small micro-lots and regularly achieve some of the highest prices in the world. This Montana Enero micro-lot comes from a small ha section of the Canas Verdes Farm where it was grown at over 1800 meters altitude in the rich volcanic soils of Boquete and where the 16 year old trees were gentley watered throughout the growing season with cool mists from both the Atlantic and Pacific Oceans.
This exceptional Geisha coffee was harvested on 1st February 2020, then fully washed, fermented with special yeast for 72 hours and finally sun dried on raised beds for 10 days. We are confident you will agree, this is one of the finest geishas Sea Island has ever offered.
Tasting notes; elegant and complex cup with notes of jasmine, brilliant stone fruits and bergamot.