We offer express shipping and tracking to almost every country in the world. For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout to ensure your coffee is received as quickly as possible.
All orders are packed and shipped from our roastery in the UK. We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer.
DPD Premium Delivery: 1-2 working days after dispatch
Orders below 2kg - £4.99
Orders between 2kg-5kg - £8.99
Orders above 5kg - £13.99
Orders above £100 - FREE
Orders above £200 - FREE SHIPPING
For all other orders - Shipping starts at £22, the exact amount is calculated at checkout depending on weight and shipping location
There are no duties/taxes on shipments to the USA, although orders valued above $800 may be subject to additional checks at customs. If placing a very large order, we recommend splitting it into shipments that total under $800 to avoid possible delays. If you make a large order and DHL contact you for more information, please pass their email on to us and Sea Island Coffee will deal with the order.
DHL EXPRESS: 3-5 working days after dispatch
Orders above £250 - FREE
All other orders - Shipping starts at £32, exact amount calculated at checkout depending on weight and shipping location.
DHL EXPRESS
Europe & the Channel Islands: 2-5 working days after dispatch
Rest of the world: 3-7 working days after dispatch
Exact shipping amount calculated at checkout depending on weight and location.
Coffee was first introduced to the Canary Islands back in 1788 when the first coffee trees arrived in the ‘La Orotava Acclimatization Garden’ in Tenerife. The garden was built by King Carlos III of Spain to take advantage of the Canary Islands’ warm climate to grow exotic plants and seeds from America and Asia. Today, coffee is still produced in extremely small amounts on the islands of Tenerife, La Palma, El Hierro, and Gran Canaria by family run estates. Very little coffee leaves the islands, with most of it consumed by the producing families or sold to local roasters and coffee shops.
Located in the Valley of Agaete on the island of Gran Canaria, the Finca La Corcovada farm, owned by Juan Godoy, is home to many exotic fruit trees like mangos, oranges, and papayas, which this shade-grown coffee grows amongst. The Valley of Agaete is seen as the traditional home of coffee on the Canary Islands and is fortunate to enjoy an unusually ideal coffee-growing climate as a result of converging trade winds from both the dry Saharan winds and those generated by the Azores anticyclone.
This Arabica Typica coffee is processed using the ‘natural’ method in which the cherry is sun-dried without removing the pulp, which enhances the fruity tones and results in a unique coffee with a subtle acidity, delicate body, mild aroma, and layers of fruit and dried florals.
For micro-roasters, wholesalers, and home roasters, all our coffee varieties are available as green (raw) unroasted beans. Green coffee beans almost never expire. For larger wholesale orders, please contact us via our wholesale page.
