We offer express shipping and tracking to almost every country in the world. For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout to ensure your coffee is received as quickly as possible.
All orders are packed and shipped from our roastery in the UK. We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer.
DPD Premium Delivery: 1-2 working days after dispatch
Orders below 2kg - £4.99
Orders between 2kg-5kg - £8.99
Orders above 5kg - £13.99
Orders above £100 - FREE
Orders above £200 - FREE SHIPPING
For all other orders - Shipping starts at £22, the exact amount is calculated at checkout depending on weight and shipping location
There are no duties/taxes on shipments to the USA, although orders valued above $800 may be subject to additional checks at customs. If placing a very large order, we recommend splitting it into shipments that total under $800 to avoid possible delays. If you make a large order and DHL contact you for more information, please pass their email on to us and Sea Island Coffee will deal with the order.
DHL EXPRESS: 3-5 working days after dispatch
Orders above £250 - FREE
All other orders - Shipping starts at £32, exact amount calculated at checkout depending on weight and shipping location.
DHL EXPRESS
Europe & the Channel Islands: 2-5 working days after dispatch
Rest of the world: 3-7 working days after dispatch
Exact shipping amount calculated at checkout depending on weight and location.
Coffee was first introduced to the Canary Islands back in 1788 when the first coffee trees arrived in the ‘La Orotava Acclimatization Garden’ in Tenerife. The garden was built by King Carlos III of Spain to take advantage of the Canary Islands’ warm climate to grow exotic plants and seeds from America and Asia. Today, coffee is still produced in extremely small amounts on the islands of Tenerife, La Palma, El Hierro, and Gran Canaria by family run estates. Very little coffee leaves the islands, with most of it consumed by the producing families or sold to local roasters and coffee shops.
Based on the island of Tenerife, the Finca Sanssouci farm was founded in 2002 and is owned and managed by husband and wife Alexandra and Peter – the former a retired professor of Botany (plant physiology and ecology) from the University of Munich, who’s able to utilise his theoretical knowledge with practical agriculture to produce coffees of outstanding quality. Because of the lack of pests on the island, this coffee is naturally organic – the management of the plants is restricted to irrigation, organic fertilisation, and pruning.
This fully washed Arabica Typica coffee presents a delightful cup of chocolate and sweet fruit, with hints of mandarin, and a slightly smoky, delicate finish.
For micro-roasters, wholesalers, and home roasters, all our coffee varieties are available as green (raw) unroasted beans. Green coffee beans almost never expire. For larger wholesale orders, please contact us via our wholesale page.
