Hawaii
Maui Mokka
- Chocolate
- •
- Cinnamon
- •
- Dried Fruit
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Maui Mokka
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Distinctly sweet, with notes of chocolate, dried fruit, and cinnamon. Bright acidity, a touch of citrus, and a lingering finish of hazelnuts bring a harmonious balance to this rich and floral coffee.
Country: Hawaii
Region: Lahaina, Maui
Varietal: Mokka
Processing Method: Natural
Drying Method: Rotary dryer
Elevation: 100 - 150 masl (equivalent of 1000 at the equator)
Roast: Medium
Hawaiian coffee is revered for its outstanding quality and bold flavour profile, and this Mokka coffee from Maui Island is no exception. The Kaʻanapali estate is located on the western side of the Island of Maui, often said to be the most beautiful of the Hawaiian Islands. The farm was originally a part of the Pioneer Mill sugar plantation and is the only coffee farm on the Island of Maui, as well as the only farm in the world growing the Mokka coffee variety commercially.
Mokka coffee is characterized by its very small and almost perfectly round-shaped coffee beans, which offer an intensely sweet and rich flavour.
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