Jamaica Blue Mountain
Coffee Brewing Bags
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Jamaica Blue Mountain
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This rare speciality coffee has all the characteristics that make Jamaica Blue Mountain a world famous coffee - smooth, with a mild acidity, a sweet creamy aftertaste, finishing with hints of chocolate and floral overtones.
Country: Jamaica
Region: Newcastle, Jamaican Blue Mountains
Estate: Clifton Mount
Varietal: Arabica Typica
Processing Method: Washed
Drying Method: Sun-dried
Elevation: 1300 masl
Certification: Rainforest Alliance
Roast Level: Medium
All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.
Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has rightfully earned the nickname of 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.
Clifton Mount is one of the oldest continually functioning coffee estate in the world and is recognized for producing the very finest quality of Jamaica Blue Mountain coffee available. Owned by the Sharp family with whom Sea Island has a very long-standing relationship, the farm and its elegant 'Great House' is located in the Newcastle region of the island and is situated on the Eastern slope of Catherine's Peak, at one of the highest altitudes of any Blue Mountain estate.
Our individually wrapped, single serve coffee bags work just like a tea bag, but for coffee! Delicious, convenient, and eco-friendly. Made of 100% natural fibres - NO plastic.
Brewing instructions:
1. Add coffee bag to cup and pour near-boiling water, ideally 90°C/194°F, over top, completely submerging the bag.
2. Brew for 3-5 minutes, depending on the amount of water used and strength preference.
3. Squeeze bag and remove from cup - enjoy your coffee!
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