Galapagos

This Galapagos estate coffee is grown on the island of Santa Cruz, the second largest in the archipelago in the group of islands. All the coffee from the island is produced from the same Bourbon variety of coffee plants that were introduced by French agronomists all the way back in 1875. Santa Cruz Island is fortunate to enjoy a very special microclimate and rich, fertile volcanic soil which intensifies the coffee bean's flavours and allows it to compete with higher altitude coffees.

Galapagos Islands' law prohibits the use of chemicals and other pesticides, so this Santa Cruz Estate coffee is naturally organic. In addition to coffee, the island also cultivates other permanent crops such as avocados, sugarcane, lemons, and oranges. One of our most popular coffees, well liked for its chocolate and caramel notes and bold yet smooth flavour.

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.