Hawaii Kona

The Kona region on the big island of Hawaii is home to a superb combination of climatic factors making for an ideal coffee growing micro climate characterized by rich volcanic soil, an ideal elevation of about 300-500 metres and a steady, gentle climate.

Cancino estate Kona coffee is grown on a small private estate in the Kona District at an altitude of 480 metres. Mr. Raynoldo Cancino is an immigrant from very humble beginnings in Mexico. About 20 years ago he came to Kona to work as a coffee picker and through his intelligence and hard work was able to buy a small plot of land in the slopes of Mauna Loa where he could produce his own coffee. The whole family is now involved in the Cancino estate business.

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.