Free UK shipping on all orders over £100
Free US shipping on all orders over $250
  • Farm worker raking Jamaica Blue Mountain coffee beans for drying
  • View of trees and coffee plants growing in the Jamaican Blue Mountains
  • Farm workers hand-sorting Jamaica Blue Mountain coffee beans
  • Jamaica Blue Mountain coffee beans being sorted by hand
  • Farm worker raking Jamaica Blue Mountain coffee beans for drying
  • View of trees and coffee plants growing in the Jamaican Blue Mountains
  • Farm workers hand-sorting Jamaica Blue Mountain coffee beans
  • Jamaica Blue Mountain coffee beans being sorted by hand

Jamaica Blue Mountain

Clydesdale Estate

  • Biscuit
  • Nuts
  • Cream
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About This Coffee

Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has rightfully earned the nickname of 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.

The mountains are distinguished by their unique micro-climate and location which provide the ideal circumstances for growing high-quality coffee: at high-altitude on a tropical island, where near constant mist and cloud cover gives perfect shading and temperature, and the cool sea breezes provide ideal moisture levels.

Roasting

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

Shipping

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.

  • Roast Medium
  • Varietal Arabica Typica
  • Process Washed
  • Flavour Profile Cocoa/Nutty

Taste Profile

A silky smooth cup. Well balanced, with an excellent full body, superior mild taste, and a classic sweet and creamy flavour complete with hints of nuts, biscuit, and chocolate.

Information

Country: Jamaica

Region: St.Andrew, Jamaican Blue Mountains

Estate: Clydesdale

Varietal: Arabica Typica

Processing Method: Washed 

Elevation: 1000 - 1250 masl

Roast Level: Medium

All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.

Discover the champagne of coffees

Jamaica Blue Mountain

Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has rightfully earned the nickname of 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.

The mountains are distinguished by their unique micro-climate and location which provide the ideal circumstances for growing high-quality coffee: at high-altitude on a tropical island, where near constant mist and cloud cover gives perfect shading and temperature, and the cool sea breezes provide ideal moisture levels.

Jamaica Blue Mountain

Clydesdale Estate

Clydesdale Estate produces a classic Jamaica Blue Mountain coffee grown in the Parish of St. Andrew, at an average altitude of 1000 metres. The Clydesdale coffee region is nestled in the Grand Ridge of the Blue Mountains, adjacent to Jamaica’s largest National Park and Forest reserve in the very centre of the Blue Mountains - referred to as the 'Heart' of the Blue Mountains.

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