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  • Flamstead Estate barrels containing Jamaica Blue Mountain coffee beans
  • Coffee plants growing in the Jamaica Blue Mountains
  • Hand holding dried Jamaica Blue Mountain coffee beans from Flamstead Estate
  • Jamaica Blue Mountain, Flamstead Estate
  • Flamstead Estate barrels containing Jamaica Blue Mountain coffee beans
  • Coffee plants growing in the Jamaica Blue Mountains
  • Hand holding dried Jamaica Blue Mountain coffee beans from Flamstead Estate
  • Jamaica Blue Mountain, Flamstead Estate

Jamaica Blue Mountain

Flamstead Estate

  • Dark Chocolate
  • Butterscotch
  • Florals
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About This Coffee

Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has rightfully earned the nickname of 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.

The mountains are distinguished by their unique micro-climate and location which provide the ideal circumstances for growing high-quality coffee: at high-altitude on a tropical island, where near constant mist and cloud cover gives perfect shading and temperature, and the cool sea breezes provide ideal moisture levels.

Roasting

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

Shipping

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.

  • Roast Medium
  • Varietal Arabica Typica
  • Process Washed
  • Flavour Profile Cocoa/Floral

Taste Profile

A cup characterised by notes of rich dark chocolate, orange, butterscotch, soft red berries, and spicy florals. Smooth and rich, this well-balanced Blue Mountain coffee has a sweet and round body.

Information

Country: Jamaica

Region: St.Andrew, Jamaican Blue Mountains

Estate: Flamstead

Varietal: Arabica Typica

Processing Method: Washed

Dying Method: Sun-dried with mechanical finishing

Elevation: 1200 masl

Roast Level: Medium

All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.

Discover the champagne of coffees

Jamaica Blue Mountain

Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has rightfully earned the nickname of 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.

The mountains are distinguished by their unique micro-climate and location which provide the ideal circumstances for growing high-quality coffee: at high-altitude on a tropical island, where near constant mist and cloud cover gives perfect shading and temperature, and the cool sea breezes provide ideal moisture levels.

Jamaica Blue Mountain

Flamstead Estate

Flamstead Estate was founded by Ambassador Carlyle Dunkley in 1982, although this venerable estate has been growing coffee since 1764. Located at 1171 meters above sea level in St Andrews Parish, this is a superb family owned artisanal coffee. Usually covered by the cool mist of the Jamaican Blue Mountains, the coffee also benefits from the shade of banana, plantain and inga vera trees.

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