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  • Wild Kopi Luwak CIvet Cat eating Coffee cherries
  • Coffee picker in Indonesia foraging for wild Kopi Luwak coffee beans
  • Coffee trees being trimmed in Indonesia
  • Wild Kopi Luwak, Northern Sumatra - Indonesia
Bestseller
Organic
  • Wild Kopi Luwak CIvet Cat eating Coffee cherries
  • Coffee picker in Indonesia foraging for wild Kopi Luwak coffee beans
  • Coffee trees being trimmed in Indonesia
  • Wild Kopi Luwak, Northern Sumatra - Indonesia

Wild Kopi Luwak

Northern Sumatra Indonesia

  • Sugar Cane
  • Grape
  • Chocolate
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About This Coffee

Foraged from the droppings of wild Kopi Luwak (Civet Cats), the ‘magic’ of Kopi Luwak occurs in two parts: First, the wild Luwak selects the ripest coffee cherries using its acute sense of smell. Then, as it passes through the Luwak, the digestive acids create a molecular change in the bean, leaving it discernibly more brittle once collected and dried, enhancing the bean's natural qualities.

Properly foraged wild Kopi Luwak is only ever available in very small quantities as the process of finding these droppings within large forests is exceptionally time-consuming. The beauty of the coffee is that the civets are extremely selective and will only consume perfectly ripe coffee cherries, while the enzymes in the civet cat’s digestive tract effectively remove any bitterness.

Roasting

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

Shipping

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.

  • Roast Medium
  • Varietal Mixed Arabica
  • Process Wild Animal
  • Flavour Profile Sweet/Nutty

Taste Profile

This is a wonderfully balanced and velvety coffee with a caramel sweetness and a creamy, nutty, and slightly earthy finish. With notes of hazelnut, dark cocoa, grape, and sugar cane.

Information

Country: Indonesia

Region: Gayo Highlands, Northern Sumatra

Varietal: Mix of Arabica

Processing Method: Civet and Washed

Elevation: 1100 - 1500 masl

Roast: Medium

All our Kopi Luwak coffee beans are 100% ethically sourced - foraged only from wild civet cats.

Wild Civet Cat Kopi Luwak sitting in a tree
Indonesian

Wild Kopi Luwak

Foraged from the droppings of wild Kopi Luwak (Civet Cats), the ‘magic’ of Kopi Luwak occurs in two parts: First, the wild Luwak selects the ripest coffee cherries using its acute sense of smell. Then, as it passes through the Luwak, the digestive acids create a molecular change in the bean, leaving it discernibly more brittle once collected and dried, enhancing the bean's natural qualities.

Properly foraged wild Kopi Luwak is only ever available in very small quantities as the process of finding these droppings within large forests is exceptionally time-consuming. The beauty of the coffee is that the civets are extremely selective and will only consume perfectly ripe coffee cherries, while the enzymes in the civet cat’s digestive tract effectively remove any bitterness.

Wild Kopi Luwak

Northern Sumatra, Indonesia

In 2013, Sea Island Coffee staff began work with local farmers in Sumatra to develop an independently accredited certification standard for wild, ethically-sourced civet at coffee in consultation with leading proponents of animal welfare, the World Animal Protection Organization as well as various food-certification experts.

Foraged in the Gayo Highlands of northern Sumatra in Indonesia by a small group of farmers - only from wild civet cats living freely around the highlands, making use of the fact the civets naturally seek out ripe coffee cherries around the farms.

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