Mexico
Mountain Water Decaf
- Chocolate
- •
- Vanilla
- •
- Almond
Mexico
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This coffee is characterised by its bright acidity, medium body, and clean smooth hints of chocolate, vanilla, and almonds, finished with a bright lime at the end for balance.
Country: Mexico
Region: Chiapas Highlands, Motozintla
Varietal: Mix of Bourbon, Caturra, and Catuai
Processing Method: Washed
Drying Method: Sun-dried
Elevation: 1100 - 1250 masl
Certification: Organic
Roast Level: Medium-Dark
This Mexican arabica coffee comes from the BERILO Cooperative in Motozintla de Mendoza, a 'Social Solidarity Society' which works to improve social and environmental conditions in one of the least developed areas of Mexico. The farm consists of 501 members who work together on the farm of 935 hectares to produce a decaffeinated coffee of a superb quality that has recently achieved Fair Trade and Organic status.
Gently washed with natural mountain water to maintain the coffee beans' distinct taste quality, while also effectively removing 99.9% of caffeine.
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