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  • Rwanda, Muyongwe
  • Rwandan Women Roasting Coffee - Sea Island Coffee
  • Coffee bean sorting in Rwanda
  • Rwanda, Muyongwe
  • Rwanda, Muyongwe
  • Rwandan Women Roasting Coffee - Sea Island Coffee
  • Coffee bean sorting in Rwanda
  • Rwanda, Muyongwe

Rwanda

Muyongwe

  • Orange Blossom
  • Raspberry
  • Spices
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About This Coffee

Produced in Muyongwe, in the northern province of Rwanda, this excellent CWS coffee was awarded the Cup of Excellence in 2015 and was the Rwandan Gold Cup winner in 2007.

Muyongwe coffees typically have an effervescent citrus flavour profile with high complexity and sweetness, and this award-winning coffee is an excellent example of the classic profile that Muyongwe Rwandan coffees are known for.

Roasting

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

Shipping

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.

  • Roast Medium
  • Varietal Bourbon
  • Process Washed
  • Flavour Profile Floral/Spicy

Taste Profile

Typical of coffees grown in Muyongwe, these beans have an effervescent citrus flavour profile complete with notes of orange blossom, spices, and raspberry. Highly complex finish with a great elderflower sweetness.

Information

Country: Rwanda

Region: Muyongwe Sector, Gakenke District

Varietal: Bourbon

Processing Method: Washed

Drying Method: Sun-dried

Elevation: 1800 - 2000 masl

Roast Level: Medium

Muyongwe

Rwanda

Produced in Muyongwe, in the northern province of Rwanda, this excellent CWS coffee was awarded the Cup of Excellence in 2015 and was the Rwandan Gold Cup winner in 2007.

Muyongwe coffees typically have an effervescent citrus flavour profile with high complexity and sweetness, and this award-winning coffee is an excellent example of the classic profile that Muyongwe Rwandan coffees are known for.

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