Jamaica Blue Mountain

Blue Baron Estate Peaberry

Florals
•
Fruity
•
Cocoa

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About This Coffee

Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has rightfully earned the nickname of 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.

The mountains are distinguished by their unique micro-climate and location which provide the ideal circumstances for growing high-quality coffee: at high-altitude on a tropical island, where near constant mist and cloud cover gives perfect shading and temperature, and the cool sea breezes provide ideal moisture levels.

Roasting

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

Shipping

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer.

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible.

US shipping is free on orders over $250.

A classic Jamaica Blue Mountain coffee - smooth, creamy, and exceptionally well balanced with mild acidity, body, and aroma. Subtle fruit and floral overtones sit alongside quintessential chocolate notes.

Information

Country: Jamaica

Region: Buff Bay, Jamaica Blue Mountains

Estate: Blue Baron

Varietal: Arabica Typica Peaberry

Processing Method: Washed

Drying Method: Sun-dried with mechanical finishing

Elevation: 600 - 900 masl

Roast: Medium

All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.

Discover the champagne of coffees

Jamaica Blue Mountain

Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has rightfully earned the nickname of 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.

The mountains are distinguished by their unique micro-climate and location which provide the ideal circumstances for growing high-quality coffee: at high-altitude on a tropical island, where near constant mist and cloud cover gives perfect shading and temperature, and the cool sea breezes provide ideal moisture levels.

Jamaica Blue Mountain

Blue Baron Estate Peaberry

Nestled in a ravine of tropical splendour and perched on an incline between 2,000 and 3,000 feet above sea level, Blue Baron Estate has produced the highest quality of Jamaica Blue Mountain coffee for many decades on its 67 acres of coffee. Owned by the Minott family who have been growing and processing coffee for over 70 years, Blue Baron’s trees are harvested up to 20 times over the harvesting period, ensuring that only the very ripest cherries are harvested, pulped, and then fermented with natural spring water.

A 'Peaberry' bean is a natural occurring mutation of the normal coffee cherry, whereby only a single bean is produced. These smaller, rounder beans are characterised by their sweetness and robust depth of flavour.