Guatemala
Swiss Water Decaf
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Guatemala
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A soft, mellow profile with a low acidity that is complemented by its creamy notes of malt, cocoa, caramel, biscuit, and walnut.
Country: Guatemala
Varietal: Mix of Arabica Typica, Caturra, and Pache
Processing Method: Washed
Elevation: 1100 - 1600 masl
Roast Level: Medium-Dark
Our signature Guatemalan decaf is SWISS WATER® Processed using pure water to gently remove the caffeine from the beans. The process is 100% chemical free, environmentally friendly and the coffee becomes 99.9% caffeine free afterwards. The beauty of this process is that the characteristics of the coffee remains even after it has been decaffeinated.
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