The Peruvian equivalent to Kopi Luwak coffee, this rare Uchunari coffee is made from the droppings of free-roaming near-domesticated coatis, a small mammal native to South and Central America. Like the Luwak, the Uchunari eat the ripest coffee cherries as part of their natural mixed diet, and the hard processed seeds are later recovered from the droppings around the farm, creating a unique coffee that is exceptionally smooth and naturally sweet, with no bitterness.
Sourced from a small family-run farm in the Tunkimayo region of Peru, the charming story of this coffee began when the farm owner’s son discovered four orphaned coati babies in a cave, their mother a victim of hunting. The baby Uchunari were brought home, raised by the family as pets, and each given names: Chakera, Sheysi Hugo, Piter, and Quien Soy. Not originally intended as anything other than outdoor pets, these playful creatures developed a natural affinity for eating ripe coffee cherries around the farm, leaving them in similar piles to the famous Kopi Luwak. It was after this that the family had the idea to make Uchunari processed coffee.
