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Organic
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  • Uchuñari Coffee, Peru
  • Uchuñari Coffee, Peru
  • Uchuñari Coffee, Peru
  • Uchuñari Coffee, Peru
Organic
COMING SOON
  • Uchuñari Coffee, Peru
  • Uchuñari Coffee, Peru
  • Uchuñari Coffee, Peru
  • Uchuñari Coffee, Peru

Uchuñari Coffee

Peru

  • Earthy
  • Plum
  • Honey
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About This Coffee

The Peruvian equivalent to Wild Kopi Luwak coffee, this rare Uchunari coffee is made from the droppings of free-roaming domesticated coati’s, a small mammal native to South and Central America. Like the Kopi Luwak, the Uchunari eat the ripest coffee cherries as part of their natural mixed diet, and the hard processed seeds are later recovered from the droppings around the farm, creating a unique coffee that is exceptionally smooth and naturally sweet, with no bitterness.

Sourced from a small family-run farm in the Tunkimayo region of Peru, the charming story of this coffee began when the farm owner’s son discovered four orphaned coati babies in a cave, their mother a victim of hunting. The baby Uchunari were brought home, raised by the family as pets, and each given names: Chakera, Sheysi Hugo, Piter, and Quien Soy. Not originally intended as anything other than outdoor pets, these playful creatures developed a natural affinity for eating ripe coffee cherries around the farm, leaving them in similar piles to the famous Kopi Luwak. It was after this that the family had the idea to make Uchunari processed coffee.

Roasting

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

Shipping

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.

  • Roast Medium
  • Varietal Mixed Arabica
  • Process Wild Animal
  • Flavour Profile Sweet/Nutty

Taste Profile

Balanced acidity, body, and aroma with a sweet fragrance of plum and honey in the opening, followed by nutty notes of cashew, a slight herbal earthiness, and a fruity red apple acidity in the finish.

Information

Country: Peru

Region: Tunkimayo, Puno

Farm: Tunkimayo

Varietal: Typica, Caturra, Bourbon

Processing Method: Uchuñari and Washed

Drying Method: Sun-dried on raised beds

Elevation: 1578 masl

Certification: Organic and Rainforest Alliance certified

Roast: Medium

These Uchuñari coffee beans are 100% ethically sourced and foraged only from free-roaming Uchuñari.

Discover Peru’s counterpart to Wild Kopi Luwak

Uchuñari Coffee

The Peruvian equivalent to Wild Kopi Luwak coffee, this rare Uchunari coffee is made from the droppings of free-roaming domesticated coati’s, a small mammal native to South and Central America. Like the Kopi Luwak, the Uchunari eat the ripest coffee cherries as part of their natural mixed diet, and the hard processed seeds are later recovered from the droppings around the farm, creating a unique coffee that is exceptionally smooth and naturally sweet, with no bitterness.

Sourced from a small family-run farm in the Tunkimayo region of Peru, the charming story of this coffee began when the farm owner’s son discovered four orphaned coati babies in a cave, their mother a victim of hunting. The baby Uchunari were brought home, raised by the family as pets, and each given names: Chakera, Sheysi Hugo, Piter, and Quien Soy. Not originally intended as anything other than outdoor pets, these playful creatures developed a natural affinity for eating ripe coffee cherries around the farm, leaving them in similar piles to the famous Kopi Luwak. It was after this that the family had the idea to make Uchunari processed coffee.

Peru

Tunkimayo Farm

The Tunkimayo farm is currently home to seven Uchunari – of the original four, two eventually returned to the forest, and the other two died of old age, but they left their offspring , who all remain free-roaming at the farm. The farmer gave the same names to the babies of the original Uchunari: Chakira, Sheysi, Hugo, Piter, Quien Soy, as well as Princesa and Michel.

Though this cannot be considered a ‘wild’ coffee like our other animal coffees, as the Uchunari’s are near domesticated and friendly with the family, they always roam freely around the farm, able to consume whatever they want – important both for the welfare of the animals and for producing coffee of excellent quality.

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