Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has earned the nickname 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.
Nestled in a ravine of tropical splendour, Blue Baron Estate has produced the highest quality Jamaica Blue Mountain coffee for many decades on its 67 acres of coffee. Owned by the Minott family who have been growing and processing coffee for over 68 years, Blue Baron’s trees are harvested up to 20 times over the harvesting period, ensuring that only the very ripest cherries are harvested. We've medium roasted these Jamaica Blue Mountain coffee pods for the perfect balance of smooth creaminess, gentle acidity, and medium body.