These Costa Rican Geisha beans are Honey processed - which uses pulped coffee with the mucilage left on inside the drum, creating a smoother body and a sweeter, more syrupy and ‘liquor-ish’ taste profile compared to traditional processing methods.

The estate’s location is as remarkable as its collection - Nestled at the confluence of the Atlantic and Pacific climates and situated within a pristine biodiversity corridor near La Amistad International Park. This interplay of altitude, volcanic soil, and unique microclimate produces coffees of striking complexity and clarity.