Clydesdale Estate produces a classic Jamaica Blue Mountain coffee grown in the Parish of St. Andrew, at an average altitude of 1000 metres. The Clydesdale coffee region is nestled in the Grand Ridge of the Blue Mountains, adjacent to Jamaica’s largest National Park and Forest reserve in the very centre of the Blue Mountains - referred to as the 'Heart' of the Blue Mountains.

A 'Peaberry' bean is a natural occurring mutation of the normal coffee cherry, whereby only a single bean is produced. These smaller, rounder beans are characterised by their sweetness and robust depth of flavour.