Taiwan

The Yangui Coffee Estate is located in the Alishan region of Chiayi County, an area celebrated for its exceptional tea production. While most famous for its tea, Alishan has steadily gained attention for its unique and high-quality coffee, particularly its fantastic Geisha production. The region’s high altitude and micro-climate are ideal for growing Geisha coffee, which contribute to the bean’s tea-like qualities and quintessential floral and fruity notes, sometimes compared to Assam or Jasmine tea.

Owned by Mr Voyu Poitsonu, a member of Alishan county’s indigenous Tsou tribe, the Yangui Coffee Farm continues to cultivate many fine teas alongside its expanding coffee production. Utilising a complex multi-tier drying system, the estate’s commitment to excellence and quality is quickly making it a standout in Taiwan’s growing speciality coffee scene, which contributed to their success in Taiwan’s 2024 Cup of Excellence.

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.