

Rwanda
Muyongwe
- Orange Blossom
- •
- Raspberry
- •
- Spices
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Typical of coffees grown in Muyongwe, these beans have an effervescent citrus flavour profile complete with notes of orange blossom, spices, and raspberry. Highly complex finish with a great elderflower sweetness.
Country: Rwanda
Region: Muyongwe Sector, Gakenke District
Varietal: Bourbon
Processing Method: Washed
Drying Method: Sun-dried
Elevation: 1800 - 2000 masl
Roast Level: Medium
Produced in Muyongwe, in the northern province of Rwanda, this excellent CWS coffee was awarded the Cup of Excellence in 2015 and was the Rwandan Gold Cup winner in 2007.
Muyongwe coffees typically have an effervescent citrus flavour profile with high complexity and sweetness, and this award-winning coffee is an excellent example of the classic profile that Muyongwe Rwandan coffees are known for.
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