Welcome to our comprehensive coffee brewing guide. Whether you're just starting out on your coffee journey or a seasoned aficionado, understanding the art of brewing is essential to enjoying the finest flavours that single origin speciality coffee beans have to offer.
Tips for a Perfect Brew:
Water Temperature: Always use water between 90°C and 95°C (195°F to 205°F) to avoid burning your coffee grounds.
Freshness: Coffee tastes best when brewed within 15 minutes of grinding, so as to capture the freshest oil and aroma.
Scale: Use a scale for the most accurate measurements.
Cleanliness: Always keep your equipment clean for the best and most accurate flavour profile.
French Press (Cafetière)
The French Press, known for its simplicity and rich brew, has been a staple in many households since the 1920s. Its immersion brewing technique results in a rich full-bodied flavour that works well with every type of coffee.
|
Ratio: 1:15 Quantity: 30g coffee, 450g water Grind: Coarse
Instructions:
1. Add coffee grounds to the French Press/Cafetiere. 2. Pour hot water evenly. 3. Let it steep for 4 minutes. 4. Slowly press the plunger down, there should be slight pressure from the coffee grouds, and serve. |
|
Espresso
Having emerged in Italy in the early 20th century, the espresso method is more than just a brewing technique; it's a coffee culture. Using pressurized water to extract flavors from finely-ground coffee, it serves as the foundation for drinks like lattes and cappuccinos. Its signature is a strong concentration topped with a golden crema.
|
|
Ratio: 1:2 (for a double shot)
Quantity: 18g coffee, 36g water Grind: Fine
Instructions:
1. Tamp the coffee evenly in the portafilter. 2. Brew for 25-30 seconds. 3. You should get a thick, golden crema on top. |
Pour Over (Filter)
A very popular brewing method among coffee connoisseurs, allowing for a lot of control over your brew. Using a cone shape to fit your filter paper, which the water then runs through to extract your grounds, this method is great for teasing out the subtle flavours of a coffee to your preference.
|
Ratio: 1:16 Quantity: 20g coffee, 320g water Grind: Medium-Fine
Instructions:
1. Rinse filter paper gently with warm water before use, then place it into your chosen equipment. 2. Add the coffee grounds. 3. Begin with a 30-second bloom pour. 4. Continue pouring in a circular motion until you've added all the water. |
|
Stove Top/Moka Pot
The Moka Pot was conceived in Italy in the 1930s by Alfonso Bialetti, and is often referred to as a stove top espresso maker, due to its similar output to an espresso machine. However, its mechanism differs from an espresso machine. It uses steam pressure to push water through coffee grounds, creating a strong and rich brew that's a staple in many Italian homes.
|
|
Ratio: 1:10
Quantity: 20g coffee, 200g water Grind: Medium-Fine
Instructions:
1. Fill the bottom chamber with water. 2. Place your coffee in the filter basket without pressing it down. 3. Assemble the Pot and place it on medium heat. 4. Coffee will start flowing out from the top chamber in a few minutes. When the bubbling sounds begin, lower the heat. 5. Once the coffee has stopped bubbling out, it's ready to be served. |
Aeropress
Invented by Alan Adler in 2005, the Aeropress has quickly become a favourite among coffee enthusiasts for its unique air-pressure technique. This method ensures rapid brewing and a rich extraction that minimizes acidity.
|
Ratio: 1:15 Quantity: 18g coffee, 270g water Grind: Medium-Fine
Instructions:
1. Wet the filter in the Aeropress cap. 2. Add your coffee grounds. 3. Pour a small amount of hot water to bloom the coffee for 30 seconds. 4. Add the remaining water. 5. Press down slowly for a full-bodied cup, there should be slight pressure. |
|
We hope this guide helps you brew the perfect cup every time. Stay tuned for more guides, and happy brewing!
