Canary Islands

Based on the island of Tenerife, the Finca Sanssouci farm was founded in 2002 and is owned and managed by husband and wife Alexandra and Peter – the former a retired professor of Botany (plant physiology and ecology) from the University of Munich, who’s able to utilise his theoretical knowledge with practical agriculture to produce coffees of outstanding quality. Because of the lack of pests on the island, this coffee is naturally organic – the management of the plants is restricted to irrigation, organic fertilisation, and pruning.

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.