Jamaica Blue Mountain:

Renowned throughout the world for it's incomparable standard of quality, Jamaica Blue Mountain Coffee must meet stringent regulations and be grown under specific conditions. Considered one of the best coffees in the world, it is distinguished by its unique location and micro-climate- grown at high altitude on a tropical island where near constant cloud cover gives perfect shading and the cool sea breezes provide ideal moisture.

All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.

 Clydesdale Estate:  

A classic Jamaica Blue Mountain coffee grown in the Parish of St. Andrew at an average altitude of 1000 metres. The Clydesdale coffee region is nestled in the Grand Ridge of the Blue Mountains adjacent to Jamaica’s largest National Park and Forest reserve in the very centre of the Blue Mountains (referred to as the Heart of the Blue Mountains).

Clydesdale is silky smooth, well-balanced, with an excellent full body, superior mild taste, sweet and creamy flavour with hints of chocolate.

Hawaii Ka'u Coffee Mill:

Back in the late 1800s, a Kona newspaper anticipated that Ka‘u coffee would give the famed Kona a run for its money. Now, more than 100 years later, it appears the prediction has come true, with Ka‘u coffee topping all Hawaiian coffees in both local and international cupping and tasting competitions. 

In 2012 Ka’u coffee Mill was awarded the Hawaii Coffee Associations Certificate of Excellence for its coffee. Coffee Mill’s Ka’u coffee is bright, with a rich yet sweet acidity, distinct floral notes, and overtones of plum, tangerines and chocolate.

Hacienda Pons Estate: 

Hacienda Pons, our successor to 360 Reserva, was founded in 1936 and is in its fourth generation of family production, currently managed by Jose Pons, the grandson of Pedro Pons Arbona. This fine coffee comes from the city of Lares in the region of Castaner, which is famous for its high quality coffees and mild weather. Castaner has been a coffee producing area since the late 18th and early 19th century, now specialising in specialty coffee for the finest and most demanding coffee markets.

The result is a versatile coffee equally suitable for cafetiére or espresso with a full body that engulfs the mouth, buttery tones and a dark chocolate finish.