

Fiji
Wild Organic Dark Roast
- Tropical
- •
- Dark Chocolate
- •
- Florals
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Characterized by its bright acidity, medium body, and notes of dark baker's chocolate, with hints of tropical fruit and flowers.
Country: Fiji
Region: Viti Levu and Vuana Levu Islands
Varietal: Arabica Typica
Processing Method: Washed
Drying Method: Sun-dried and finished with rotary dryers
Certification: Organic
Roast: Dark
After a long interlude, Fiji is now producing coffee from the islands of Viti Levu and Vanua Levu. The varietals growing in Fiji are a mixture of Coffee Arabica and Coffee Liberica along with some Robusta as well.
Our Fijian coffee is made up of various Arabica varietals and packs a punchy cup as interesting as its unusual origin. All of the coffee in Fiji is essentially wild – not commercially cultivated, but growing freely in the forest and handpicked by local farmers. Officially certified as organic by Organic Pasifika.
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