

Jamaica Blue Mountain
Clifton Mount Estate Peaberry
- Cream
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- Milk Chocolate
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- Florals
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Jamaica Blue Mountain

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This rare speciality coffee has all the characteristics that make Jamaica Blue Mountain a world famous coffee - smooth, with a mild acidity, a sweet creamy aftertaste, finishing with hints of chocolate and floral overtones.
Country: Jamaica
Region: Newcastle, Jamaican Blue Mountains
Estate: Clifton Mount
Varietal: Arabica Typica Peaberry
Processing Method: Washed
Drying Method: Sun-dried
Elevation: 1300 masl
Certification: Rainforest Alliance
Roast Level: Medium
All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.
Renowned throughout the world for its incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has rightfully earned the nickname of 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.
The mountains are distinguished by their unique micro-climate and location which provide the ideal circumstances for growing high-quality coffee: at high-altitude on a tropical island, where near constant mist and cloud cover give perfect shading and temperature, and the cool sea breezes provide ideal moisture levels.
Clifton Mount is one of the oldest continually functioning coffee estates in the world and is recognized for producing the very finest quality of Jamaica Blue Mountain coffee available. Owned by the Sharp family with whom Sea Island has had a very long-standing relationship, the farm and its elegant 'Great House' is located in the Newcastle region of the island and is situated on the Eastern slope of Catherine's Peak at 1300 metres above sea level - one of the highest altitudes of Blue Mountain coffee.
A 'Peaberry' bean is a natural occurring mutation of the normal coffee cherry, whereby only a single bean is produced. These smaller, rounder beans are characterised by their sweetness and robust depth of flavour.
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