Jamaica Blue Mountain

Signature Collection Dark Roast

Dark Chocolate
•
Hazelnut
•
Florals

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About This Coffee

Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has earned the nickname 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.

The Jamaican Blue Mountains, A UNESCO world heritage site, are distinguished by their unique location and micro-climate, which are ideal for growing coffee of exceptional quality. Grown at high altitude on this tropical island where near constant cloud cover gives perfect shading and the cool sea breezes provide ideal moisture, Blue Mountain beans have been a firm favourite of coffee connoisseurs for centuries.

Roasting

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

Shipping

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer.

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible.

US shipping is free on orders over $250.

A classic Jamaica Blue Mountain - balanced aroma, body, and acidity and a characteristic mellowness account for this coffees historic renown. With creamy notes of biscuit and nuts, and overtones of fruit and florals. Darker roasted for those who prefer a fuller bodied cup with very low acidity.

Information

Country: Jamaica

Region: St. Andrew, Jamaican Blue Mountains

Varietal: Arabica Typica

Processing Method: Washed

Drying Method: Sun-dried with mechanical finishing

Elevation: 1100 - 1220 masl

Roast Level: Dark

All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.

Discover the champagne of coffees

Jamaica Blue Mountain

Renowned throughout the world for it's incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has earned the nickname 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.

The Jamaican Blue Mountains, A UNESCO world heritage site, are distinguished by their unique location and micro-climate, which are ideal for growing coffee of exceptional quality. Grown at high altitude on this tropical island where near constant cloud cover gives perfect shading and the cool sea breezes provide ideal moisture, Blue Mountain beans have been a firm favourite of coffee connoisseurs for centuries.

Our bestselling

Signature Blue Mountain Coffee

By popular demand, our Signature Jamaica Blue Mountain coffee is now available as a dark roast! For those who prefer a deeper, fuller bodied cup.

Our signature collection is a classic Jamaica Blue Mountain coffee grown in the Parish of St. Andrew at an average altitude of 1000 metres. The balance of aroma, body and acidity with subtle fruit and floral overtones and a characteristic mellowness differentiates Jamaica Blue Mountain from other coffees and accounts for its historic renown.