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New Origins for 2025!

Exclusive to Sea Island Coffee

Saint Vincent

An exciting addition to the selection of small farms that Sea Island is exclusively working with, this rare coffee was obtained in-person by our director on his trip to the island in 2024. Saint Vincent and the Grenadines is a small island country in the eastern Caribbean, home to less than 10 individual coffee growers. This particular coffee comes from Mr Odian Mofford, the sole proprietor of one of the island’s farms, who until now roasted and sold all his coffee locally in Saint Vincent - this coffee has never been exported off the island until now.

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Discover Peru’s counterpart to Wild Kopi Luwak

Peruvian Uchuñari Coffee

This coffee is made from the droppings of domesticated coatis, who roam freely as outdoor pets around the farm. These playful creatures developed a natural affinity for eating ripe coffee cherries. It was after this that the family had the idea to make Uchunari processed coffee. Like the Kopi Luwak, the Uchunari eat the ripest coffee cherries as part of their natural mixed diet, and the hard processed seeds are later recovered from the droppings, creating a unique coffee that is exceptionally smooth and naturally sweet, with no bitterness.

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Photo of a Peruvian coffee farmer holding coffee cherries, with a Coati on his shoulder
An award-winning Taiwanese Geisha

Taiwan, Yangui Estate

The Yangui Coffee Estate is located in the Alishan region of Chiayi County. Alishan has steadily gained attention for its unique and high-quality coffee. The region’s altitude and micro-climate are ideal for growing Geisha coffee, which contribute to the beans tea-like qualities and classic floral and fruity notes, sometimes compared to Assam or Jasmine tea. Utilising a complex drying system which the farmer invented himself, the estate’s commitment to excellence and quality is quickly making it a standout in Taiwan’s growing coffee scene, which contributed to their success in Taiwan’s 2024 Cup of Excellence.

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