

Jamaica Blue Mountain
Signature Collection Dark Roast
- Dark Chocolate
- •
- Hazelnut
- •
- Florals
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Jamaica Blue Mountain

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A classic Jamaica Blue Mountain - balanced aroma, body, and acidity and a characteristic mellowness account for this coffees historic renown. With creamy notes of biscuit and nuts, and overtones of fruit and florals. Darker roasted for those who prefer a fuller bodied cup with very low acidity.
Country: Jamaica
Region: St. Andrew, Jamaican Blue Mountains
Varietal: Arabica Typica
Processing Method: Washed
Drying Method: Sun-dried with mechanical finishing
Elevation: 1100 - 1220 masl
Roast Level: Dark
All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.
Renowned throughout the world for its incomparable standard of quality and smooth, creamy taste profile, Jamaica Blue Mountain has rightfully earned the nickname of 'The Champagne of Coffee'. Considered one of the best coffees in the world, Jamaica Blue Mountain must meet stringent regulations and be grown under very specific conditions to meet export quality.
The Jamaican Blue Mountains, A UNESCO World Heritage site, are distinguished by their unique location and micro-climate, which are ideal for growing coffee of exceptional quality. Grown at high altitude on this tropical island where near constant cloud cover give perfect shading and the cool sea breezes provide ideal moisture, Blue Mountain beans have been a firm favourite of coffee connoisseurs for centuries.
By popular demand, our Signature Jamaica Blue Mountain coffee is now available as a dark roast! For those who prefer a deeper, fuller bodied cup.
Our signature collection is a classic Jamaica Blue Mountain coffee grown in the Parish of St. Andrew at an average altitude of 1000 metres. The balance of aroma, body and acidity with subtle fruit and floral overtones and a characteristic mellowness differentiates Jamaica Blue Mountain from other coffees and accounts for its historic renown.
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