

Panama
Hartmann Estate Geisha
- Honey
- •
- Jasmine
- •
- Tangerine

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A classic Panamanian Geisha profile - a smooth body, with notes of honey, jasmine, orange, and lemongrass, a delicate floral and citrus aroma and a lingering sweet aftertaste.
Country: Panama
Region: Santa Clara, Candela
Estate: Hartmann
Varietal: Geisha
Processing Method: Washed
Drying Method: Rotary dryers
Elevation: 1260 - 1500 masl
Roast Level: Medium-Light
Panama is renowned for producing some of the world’s most exceptional speciality coffees, particularly the highly coveted Panama Geisha (Gesha) beans. Panama’s ideal tropical climate, high altitude, and rich volcanic soil make it a prime location for growing coffee, resulting in some of the most delicious and sought-after coffees in the world.
The family-owned and operated Hartmann Estate is based in the Santa Clara region of Panama, which has a micro-climate that is ideal for keeping the coffee cherries cool during summer. Using modern eco-friendly and natural processing methods, the lush and green Hartmann estate puts an emphasis on sustainable farming practices. Mild temperatures all year round combined with the nutrient rich volcanic soil of the region help to create these very special gourmet coffees.
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