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Low Caffeine
  • Reunion Island, Bourbon Pointu Grand Cru
  • Reunion Island, Bourbon Pointu Grand Cru
  • Reunion Island, Bourbon Pointu Grand Cru
  • Reunion Island, Bourbon Pointu Grand Cru
Low Caffeine
  • Reunion Island, Bourbon Pointu Grand Cru
  • Reunion Island, Bourbon Pointu Grand Cru
  • Reunion Island, Bourbon Pointu Grand Cru
  • Reunion Island, Bourbon Pointu Grand Cru

Reunion Island

Bourbon Pointu Grand Cru

  • Lychee
  • Dark Chocolate
  • Tangerine
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Select Packaging
Select Grind

About This Coffee

The small French island of Reunion (originally named 'Ile Bourbon') sits in the southern Indian Ocean close to Mauritius. Coffee was originally introduced to Reunion in 1708 by the French, who brought 60 coffee plants over from Yemen, but they did not survive. Coffee was then re-introduced in 1711 by Mr d’Hardancourt, Secretary of the French East India Company, on a mission to Reunion Island. Between 1715 and 1718, only 6-7 of these Arabica coffee plants from Reunion's plantations survived and adapted to the natural climate. In 1771 they were found to have naturally mutated into the Bourbon Pointu variety grown today, and became highly esteemed in the court of Louis XV.

Coffee production had almost disappeared on Reunion until a small group of dedicated coffee farmers, under the leadership of Yoshiaki Kawashima (research director at Ueshima Coffee Company) formed the Bourbon Pointu cooperative in 2008 and brought production back in small commercial quantities.

This Bourbon Pointu is grown and hand-picked on the volcanic slopes of the Piton des Neiges, and has an elongated, pointed shape true to its name. Each batch is tested by a jury in order to classify the coffee, with only the very finest zero-defect beans given the classification of 'Le Grand Cru'. Bourbon Pointu beans naturally have less than half the caffeine content (0.5-0.6%) of most other Arabica varieties (1.3-1.5%).

Roasting

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

Shipping

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.

  • Roast Medium
  • Varietal Bourbon Pointu
  • Process Washed
  • Flavour Profile Cocoa/Fruity

Taste Profile

This coffee has a very delicate aroma, beautifully smooth body, and a lovely mouthfeel. Characterised by exceptionally complex fruity notes of red berries, grapefruit, tangerine, and even lychee, overtones of dark chocolate and caramel, which transform into a dry hazelnut finish.

Information

Country: Reunion

Region: Tampon

Estate: Cooperative Bourbon Pointu

Varietal: Bourbon Pointu

Processing Method: Washed

Drying Method: Sun-dried on raised beds

Elevation: 700 - 1000 masl

Roast Level: Medium

Reunion Island

Bourbon Pointu Grand Cru

The small French island of Reunion (originally named 'Ile Bourbon') sits in the southern Indian Ocean close to Mauritius. Coffee was originally introduced to Reunion in 1708 by the French, who brought 60 coffee plants over from Yemen, but they did not survive. Coffee was then re-introduced in 1711 by Mr d’Hardancourt, Secretary of the French East India Company, on a mission to Reunion Island. Between 1715 and 1718, only 6-7 of these Arabica coffee plants from Reunion's plantations survived and adapted to the natural climate. In 1771 they were found to have naturally mutated into the Bourbon Pointu variety grown today, and became highly esteemed in the court of Louis XV.

Coffee production had almost disappeared on Reunion until a small group of dedicated coffee farmers, under the leadership of Yoshiaki Kawashima (research director at Ueshima Coffee Company) formed the Bourbon Pointu cooperative in 2008 and brought production back in small commercial quantities.

This Bourbon Pointu is grown and hand-picked on the volcanic slopes of the Piton des Neiges, and has an elongated, pointed shape true to its name. Each batch is tested by a jury in order to classify the coffee, with only the very finest zero-defect beans given the classification of 'Le Grand Cru'. Bourbon Pointu beans naturally have less than half the caffeine content (0.5-0.6%) of most other Arabica varieties (1.3-1.5%).

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