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Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
Yemen, Sanani Coffee
  • White Camel Sanani, Yemen.
  • White Camel Sanani Estate Yemen Coffee
  • White Camel Sanani, Yemen-Sea Island Coffee
  • White Camel Sanani, Yemen.
Back in Stock
  • Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
    Yemen, Sanani Coffee
  • White Camel Sanani, Yemen.
  • White Camel Sanani Estate Yemen Coffee
  • White Camel Sanani, Yemen-Sea Island Coffee
  • White Camel Sanani, Yemen.

Yemen

Sanani

  • Raspberry
  • Cinnamon
  • Dried Fruit
Select Weight
Select Packaging
Select Grind

About This Coffee

Sea Island has carefully sourced the very best Yemeni coffees available, produced under the famous ‘White Camel’ label by Ahmed Alhamdani. The availability of this brand is very limited, with each coffee named according to the different areas in which they grow. All White Camel coffee is grown at altitudes of at least 1700 metres above sea level, depending on the region where the coffee is produced, naturally sun-dried on earth drying grounds, and sorted by hand.

Sanani are one of the two main types of coffee beans produced in Yemen (Matari being the other) and are somewhat more common than Matari coffee, sourced from small plots located around the Yemeni highlands, ‘Sanani’ describes a mixture of coffees from several regions west of Sana’a. The cup profile is typically more balanced, less acidic, and less complex than the Matari or Ismaili coffees.

Roasting

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

Shipping

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

  • Roast Medium
  • Varietal Ancient Heirlooms
  • Process Natural
  • Flavour Profile Fruity/Spicy

Taste Profile

Medium-bodied and on the lighter side, with a distinctly fruity character and notes of raspberry, chocolate, cinnamon, and apricots.

Information

Country: Yemen

Region: Western highlands of Sana'a

Varietal: Mix of Arabica Typica and local Arabica varieties (Dawairi, Tufay, Oudaini, Braai)

Processing Method: Natural

Drying Method: Natural sun-drying on earth grounds

Elevation: 1700 - 3000 masl

Roast Level: Medium

White Camel Sanani

Yemen

Sea Island has carefully sourced the very best Yemeni coffees available, produced under the famous ‘White Camel’ label by Ahmed Alhamdani. The availability of this brand is very limited, with each coffee named according to the different areas in which they grow. All White Camel coffee is grown at altitudes of at least 1700 metres above sea level, depending on the region where the coffee is produced, naturally sun-dried on earth drying grounds, and sorted by hand.

Sanani are one of the two main types of coffee beans produced in Yemen (Matari being the other) and are somewhat more common than Matari coffee, sourced from small plots located around the Yemeni highlands, ‘Sanani’ describes a mixture of coffees from several regions west of Sana’a. The cup profile is typically more balanced, less acidic, and less complex than the Matari or Ismaili coffees.

The story of

Yemen's Coffee History

An important and integral part of coffee’s history, Yemen is the origin of the term ‘Coffea Arabica’ and was the first country in the world to grow coffee commercially all the way back in the 1300’s. Today, most of the coffee grown in Yemen consists of ancient heirloom varietals of Arabica coffee that originally came from Ethiopia and are not grown anywhere else in the world, creating coffees that are unique in taste profile to Yemen. Yemeni coffees are often referred to today as ‘Mocha’ coffees - the word ‘Mocha’ is a derivative of the name of Yemen’s Al-Makha port, through which coffee was historically exported to the rest of the world.

The availability of Yemeni coffee is extremely scarce, and the amount produced decreases year after year, with only a small amount being exported. Due to the lack of rain in this region the coffee plantations need to be irrigated, but the dry air does have the benefit of creating a very small and extremely hard coffee bean.

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