Costa Rica

Geisha (or Gesha) is an ancient Ethiopian wild coffee varietal, named so because it was originally discovered close to the town of Gesha in Southwestern Ethiopia. A low-yielding varietal that highly prized for its quintessential delicate taste profile that typically leans fruity and floral.

These Costa Rican Geisha beans are ‘Honey’ processed - a rare form of ‘Carbonic Maceration’ processing that consists of letting the coffee ferment within airtight drums for three days in a carbon dioxide saturated environment. The Honey process uses pulped coffee with the mucilage left on inside the drum, which creates a smoother body and a sweeter, more syrupy and ‘liquor-ish’ taste profile compared to traditional processing methods.

We roast all our coffee beans in small artisanal batches each day to preserve freshness and consistency. All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.

The majority of our coffees are medium roasted as a standard, unless otherwise stated on the product page.

Please contact us if you have any questions about our coffees or the way we roast.

All orders are packed and shipped from our roastery in the UK.

We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer. 

UK shipping is free on orders over £100.

For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout - Any charges at customs are then dealt with in advance by us to ensure your coffee arrives as quickly as possible. 

US shipping is free on orders over $250.