We offer express shipping and tracking to almost every country in the world. For international orders, shipping costs and any duties & taxes are calculated and prepaid for at checkout to ensure your coffee is received as quickly as possible.
All orders are packed and shipped from our roastery in the UK. We aim to process and ship orders within 1-2 working days, although large orders containing multiple varieties of roasted coffee may take slightly longer.
DPD Premium Delivery: 1-2 working days after dispatch
Orders below 2kg - £4.99
Orders between 2kg-5kg - £8.99
Orders above 5kg - £13.99
Orders above £100 - FREE
Orders above £200 - FREE SHIPPING
For all other orders - Shipping starts at £22, the exact amount is calculated at checkout depending on weight and shipping location
There are no duties/taxes on shipments to the USA, although orders valued above $800 may be subject to additional checks at customs. If placing a very large order, we recommend splitting it into shipments that total under $800 to avoid possible delays. If you make a large order and DHL contact you for more information, please pass their email on to us and Sea Island Coffee will deal with the order.
DHL EXPRESS: 3-5 working days after dispatch
Orders above £250 - FREE
All other orders - Shipping starts at £32, exact amount calculated at checkout depending on weight and shipping location.
DHL EXPRESS
Europe & the Channel Islands: 2-5 working days after dispatch
Rest of the world: 3-7 working days after dispatch
Exact shipping amount calculated at checkout depending on weight and location.
Geisha (or Gesha) is an ancient Ethiopian wild coffee varietal, named so because it was originally discovered close to the town of Gesha in Southwestern Ethiopia. A low-yielding varietal that highly prized for its quintessential delicate taste profile that typically leans fruity and floral.
These Costa Rican Geisha beans are ‘Honey’ processed - a rare form of ‘Carbonic Maceration’ processing that consists of letting the coffee ferment within airtight drums for three days in a carbon dioxide saturated environment. The Honey process uses pulped coffee with the mucilage left on inside the drum, which creates a smoother body and a sweeter, more syrupy and ‘liquor-ish’ taste profile compared to traditional processing methods.
For micro-roasters, wholesalers, and home roasters, all our coffee varieties are available as green (raw) unroasted beans. Green coffee beans almost never expire. For larger wholesale orders, please contact us via our wholesale page.
